Cave Charnay Les MaconMâcon Charnay-lès-Macon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon Charnay-lès-Macon from the Cave Charnay Les Macon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Charnay-lès-Macon of Cave Charnay Les Macon in the region of Burgundy is a .
Food and wine pairings with Mâcon Charnay-lès-Macon
Pairings that work perfectly with Mâcon Charnay-lès-Macon
Original food and wine pairings with Mâcon Charnay-lès-Macon
The Mâcon Charnay-lès-Macon of Cave Charnay Les Macon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with tuna, garlic and lemon cream, leek, goat cheese and bacon quiche or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Cave Charnay Les Macon's Mâcon Charnay-lès-Macon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Cave Charnay Les Macon
The Cave Charnay Les Macon is one of of the world's great estates. It offers 38 wines for sale in the of Mâcon-Chardonnay to come and discover on site or to buy online.
The wine region of Mâcon-Chardonnay
Mâcon geographical denomination (decree 2005) covering Chardonnay, Ozenay, Plottes and part of Tournus in northern Mâconnais (Saône-et-Loire), birthplace of the Chardonnay grape: 100% Chardonnay whites exclusively. Pale gold with silver highlights, nose of ripe fruit (apple, pear, apricot, peach) and quince paste — appellation signature — round and generous palate. Clay-limestone slopes up to 400 m, continental climate, discreet minerality and opulent fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
