Cave Charnay Les MaconCuvée de l'An 2000 Mâcon Charnay Blanc
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Cuvée de l'An 2000 Mâcon Charnay Blanc
Pairings that work perfectly with Cuvée de l'An 2000 Mâcon Charnay Blanc
Original food and wine pairings with Cuvée de l'An 2000 Mâcon Charnay Blanc
The Cuvée de l'An 2000 Mâcon Charnay Blanc of Cave Charnay Les Macon matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chinese chicken soup, vegan leek and tofu quiche or home-made coq au vin.
Details and technical informations about Cave Charnay Les Macon's Cuvée de l'An 2000 Mâcon Charnay Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Cave Charnay Les Macon
The Cave Charnay Les Macon is one of wineries to follow in Mâcon.. It offers 38 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
