Winery CavallinoSole e Luna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sole e Luna from the Winery Cavallino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sole e Luna of Winery Cavallino in the region of Sicily is a powerful.
Food and wine pairings with Sole e Luna
Pairings that work perfectly with Sole e Luna
Original food and wine pairings with Sole e Luna
The Sole e Luna of Winery Cavallino matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, leek pie or rack of lamb in a salt crust.
Details and technical informations about Winery Cavallino's Sole e Luna.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Sole e Luna from Winery Cavallino are 0, 2015
Informations about the Winery Cavallino
The Winery Cavallino is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
