Winery Cattail CreekCattail Creek Series Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cattail Creek Series Riesling from the Winery Cattail Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cattail Creek Series Riesling of Winery Cattail Creek in the region of Ontario is a with a nice freshness.
Food and wine pairings with Cattail Creek Series Riesling
Pairings that work perfectly with Cattail Creek Series Riesling
Original food and wine pairings with Cattail Creek Series Riesling
The Cattail Creek Series Riesling of Winery Cattail Creek matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, spanish paella or pork colombo.
Details and technical informations about Winery Cattail Creek's Cattail Creek Series Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cattail Creek Series Riesling from Winery Cattail Creek are 2013, 0
Informations about the Winery Cattail Creek
The Winery Cattail Creek is one of of the world's greatest estates. It offers 3 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
