Winery Casa CaterinaCuvée 36 Nature Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée 36 Nature Rosé Brut
Pairings that work perfectly with Cuvée 36 Nature Rosé Brut
Original food and wine pairings with Cuvée 36 Nature Rosé Brut
The Cuvée 36 Nature Rosé Brut of Winery Casa Caterina matches generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), lamb sweetbreads with white wine and sorrel cream or creole chipolatas.
Details and technical informations about Winery Casa Caterina's Cuvée 36 Nature Rosé Brut.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Cuvée 36 Nature Rosé Brut from Winery Casa Caterina are 2015, 2013, 0
Informations about the Winery Casa Caterina
The Winery Casa Caterina is one of of the world's greatest estates. It offers 38 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
