Winery Catalina SoundsSound of White Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sound of White Sauvignon Blanc from the Winery Catalina Sounds
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sound of White Sauvignon Blanc of Winery Catalina Sounds in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sound of White Sauvignon Blanc of Winery Catalina Sounds in the region of South Island often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sound of White Sauvignon Blanc
Pairings that work perfectly with Sound of White Sauvignon Blanc
Original food and wine pairings with Sound of White Sauvignon Blanc
The Sound of White Sauvignon Blanc of Winery Catalina Sounds matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), quiche with bacon and gruyère cheese or ham and cheese wraps ika style.
Details and technical informations about Winery Catalina Sounds's Sound of White Sauvignon Blanc.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Sound of White Sauvignon Blanc from Winery Catalina Sounds are 2018, 2016, 0, 2017
Informations about the Winery Catalina Sounds
The Winery Catalina Sounds is one of of the world's greatest estates. It offers 8 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Maccabeo
See macabeu.
