Winery Catalina Arroyo - Anas

Winery Catalina ArroyoAnas

The Anas of Winery Catalina Arroyo is a wine from the region of Estrémadure.
This wine generally goes well with
The Anas of the Winery Catalina Arroyo is in the top 0 of wines of Estrémadure.

Details and technical informations about Winery Catalina Arroyo's Anas.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Informations about the Winery Catalina Arroyo

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Estrémadure
Find the Winery Catalina Arroyo on Facebook

The Winery Catalina Arroyo is one of of the world's greatest estates. It offers 8 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 60000 of of Spain wines
In the top 650 of of Estrémadure wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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