The Winery Cat-n-Bird is one of the best wineries to follow in Alabama.. It offers 5 wines for sale in of Alabama to come and discover on site or to buy online.
Looking for the best Winery Cat-n-Bird wines in Alabama among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cat-n-Bird wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cat-n-Bird wines with technical and enological descriptions.
How Winery Cat-n-Bird wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, lamb tagine with apricots or adapted vietnamese fondue.
Alabama is a state in the DeepSouth of the United States, bordered by the Mississippi River to the west and Georgia to the east. Although there has never been a significant wine industry in Alabama, there are a small but growing number of winemakers who produce wines from the muscadine family of grapes native to this Part of the United States.
The state covers 135,500 square miles, from the Gulf of Mexico to the southern foothills of the Appalachian mountain range. It is on this higher ground, North of the city of Birmingham, that most of Alabama's vineyards are grown.
Here, the cooler Climate is more forgiving to the vines, which struggle to cope with the hot, humid environment of the southern part of the state.
In these elevated vineyards, growers are experimenting with both Hybrid and vinifera varieties, although they must carefully choose the site and viticultural techniques to get the most out of the grapes. Plantings of Cabernet Sauvignon, Merlot and Muscat are increasing throughout Alabama, joining thick-skinned Muscadine grapes.
Pierce's disease and downy mildew have been major problems in Alabama vineyards.
Planning a wine route in the of Alabama? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cat-n-Bird.
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
