
Winery Castro VentosaCastro Ventosa El Castro de Valtuille Godello
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Castro Ventosa El Castro de Valtuille Godello of Winery Castro Ventosa in the region of Castille-et-Léon often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Details and technical informations about Winery Castro Ventosa's Castro Ventosa El Castro de Valtuille Godello.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Castro Ventosa El Castro de Valtuille Godello from Winery Castro Ventosa are 2015, 2014, 0, 2018 and 2017.
Informations about the Winery Castro Ventosa
The Winery Castro Ventosa is one of of the world's great estates. It offers 16 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.














