Winery Castle Street - Witkasteel White

Winery Castle StreetWitkasteel White

The Witkasteel White of Winery Castle Street is a white wine from the region of Western Cape.
This wine is a blend of 4 varietals which are the Chenin blanc, the Roussanne, the Verdelho and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.
The Witkasteel White of the Winery Castle Street is in the top 10 of wines of Western Cape.

Details and technical informations about Winery Castle Street's Witkasteel White.

Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery Castle Street

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery Castle Street is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 200000 of of South Africa wines
In the top 50 of of Western Cape wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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