Winery Castle RockRussian River Valley Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Russian River Valley Petite Sirah from the Winery Castle Rock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Russian River Valley Petite Sirah of Winery Castle Rock in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Russian River Valley Petite Sirah of Winery Castle Rock in the region of California often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Russian River Valley Petite Sirah
Pairings that work perfectly with Russian River Valley Petite Sirah
Original food and wine pairings with Russian River Valley Petite Sirah
The Russian River Valley Petite Sirah of Winery Castle Rock matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, moroccan lamb shoulder or rabbit legs with mushrooms.
Details and technical informations about Winery Castle Rock's Russian River Valley Petite Sirah.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Russian River Valley Petite Sirah from Winery Castle Rock are 2012, 2007, 0, 2011
Informations about the Winery Castle Rock
The Winery Castle Rock is one of of the world's great estates. It offers 55 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
