Winery Castillo Peracense - Rosado

Winery Castillo PeracenseRosado

The Rosado of Winery Castillo Peracense is a wine from the region of Vinos de Pago.
This wine generally goes well with
The Rosado of the Winery Castillo Peracense is in the top 0 of wines of Vinos de Pago.

Details and technical informations about Winery Castillo Peracense's Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Castillo Peracense

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Bodegas Ignacio Marin.
It is in the top 5 of the best estates in the region
It is located in Vinos de Pago

The Winery Castillo Peracense is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 80000 of of Spain wines
In the top 1500 of of Vinos de Pago wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery Castillo Peracense

See all wines from Winery Castillo Peracense

Other wines of Vinos de Pago

See the best wines from of Vinos de Pago