
Winery Castillo de MaetierraLibalis Rosé Syrah - Muscat
This wine generally goes well with beef, lamb or mature and hard cheese.
The Libalis Rosé Syrah - Muscat of the Winery Castillo de Maetierra is in the top 10 of wines of Valles de Sadacia.
Food and wine pairings with Libalis Rosé Syrah - Muscat
Pairings that work perfectly with Libalis Rosé Syrah - Muscat
Original food and wine pairings with Libalis Rosé Syrah - Muscat
The Libalis Rosé Syrah - Muscat of Winery Castillo de Maetierra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, marielle's lamb and eggplant parmentier or navarin of lamb.
Details and technical informations about Winery Castillo de Maetierra's Libalis Rosé Syrah - Muscat.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Libalis Rosé Syrah - Muscat from Winery Castillo de Maetierra are 2015, 0
Informations about the Winery Castillo de Maetierra
The Winery Castillo de Maetierra is one of of the world's great estates. It offers 27 wines for sale in the of Valles de Sadacia to come and discover on site or to buy online.
The wine region of Valles de Sadacia
The wine region of Valles de Sadacia is located in the region of Navarre of Spain. Wineries and vineyards like the Domaine Castillo de Maetierra or the Domaine Castillo de Maetierra produce mainly wines white, pink and red. The most planted grape varieties in the region of Valles de Sadacia are Chardonnay, Viognier and Riesling, they are then used in wines in blends or as a single variety. On the nose of Valles de Sadacia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or red fruit.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".




