The wine region of Valles de Sadacia is located in the region of Navarre of Spain. Wineries and vineyards like the Domaine Castillo de Maetierra or the Domaine Castillo de Maetierra produce mainly wines white, pink and red. The most planted grape varieties in the region of Valles de Sadacia are Chardonnay, Viognier and Riesling, they are then used in wines in blends or as a single variety. On the nose of Valles de Sadacia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or red fruit.
In the mouth of Valles de Sadacia is a with a nice freshness. We currently count 1 estates and châteaux in the of Valles de Sadacia, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Valles de Sadacia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
