Winery Castillo ClavijoRioja Viura - Malvasía - Garnacha Fermentado En Barrica Blanca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Viura - Malvasía - Garnacha Fermentado En Barrica Blanca from the Winery Castillo Clavijo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Viura - Malvasía - Garnacha Fermentado En Barrica Blanca of Winery Castillo Clavijo in the region of Rioja is a powerful.
Food and wine pairings with Rioja Viura - Malvasía - Garnacha Fermentado En Barrica Blanca
Pairings that work perfectly with Rioja Viura - Malvasía - Garnacha Fermentado En Barrica Blanca
Original food and wine pairings with Rioja Viura - Malvasía - Garnacha Fermentado En Barrica Blanca
The Rioja Viura - Malvasía - Garnacha Fermentado En Barrica Blanca of Winery Castillo Clavijo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, seed crackers or dab with coconut milk.
Details and technical informations about Winery Castillo Clavijo's Rioja Viura - Malvasía - Garnacha Fermentado En Barrica Blanca.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Rioja Viura - Malvasía - Garnacha Fermentado En Barrica Blanca from Winery Castillo Clavijo are 2011, 0, 2013
Informations about the Winery Castillo Clavijo
The Winery Castillo Clavijo is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
