Winery Castelnuovo TancrediL'Ambasciatore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Ambasciatore from the Winery Castelnuovo Tancredi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ambasciatore of Winery Castelnuovo Tancredi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Ambasciatore
Pairings that work perfectly with L'Ambasciatore
Original food and wine pairings with L'Ambasciatore
The L'Ambasciatore of Winery Castelnuovo Tancredi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), eggplant moussaka with lamb or delicious veal stew.
Details and technical informations about Winery Castelnuovo Tancredi's L'Ambasciatore.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Ambasciatore from Winery Castelnuovo Tancredi are 2006, 0, 2007
Informations about the Winery Castelnuovo Tancredi
The Winery Castelnuovo Tancredi is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
