Winery Castellore - Proccini Extra Dry

Winery CastelloreProccini Extra Dry

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Proccini Extra Dry of Winery Castellore is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Proccini Extra Dry of Winery Castellore in the region of Vino da Tavola often reveals types of flavors of microbio, citrus fruit.

Details and technical informations about Winery Castellore's Proccini Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Last vintages of this wine

Proccini Extra Dry - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.411100

The best vintages of Proccini Extra Dry from Winery Castellore are 0

Informations about the Winery Castellore

The winery offers 56 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Vino da Tavola

The Winery Castellore is one of of the world's great estates. It offers 55 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 75000 of of Italy wines
In the top 5500 of of Vino da Tavola wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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