
Winery CastelloreProccini Extra Dry
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Proccini Extra Dry of Winery Castellore in the region of Vino da Tavola often reveals types of flavors of microbio, citrus fruit.
Details and technical informations about Winery Castellore's Proccini Extra Dry.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Proccini Extra Dry from Winery Castellore are 0
Informations about the Winery Castellore
The Winery Castellore is one of of the world's great estates. It offers 55 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














