
Winery Castello MurphySamas Jove
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Samas Jove from the Winery Castello Murphy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Samas Jove of Winery Castello Murphy in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Samas Jove
Pairings that work perfectly with Samas Jove
Original food and wine pairings with Samas Jove
The Samas Jove of Winery Castello Murphy matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, makroud or veal paupiettes with mushrooms.
Details and technical informations about Winery Castello Murphy's Samas Jove.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Informations about the Winery Castello Murphy
The Winery Castello Murphy is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














