Winery Castello di Oliveto - Villa Montorsoli Chianti Reserva

Winery Castello di OlivetoVilla Montorsoli Chianti Reserva

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Villa Montorsoli Chianti Reserva of Winery Castello di Oliveto is a red wine from the region of Chianti of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Villa Montorsoli Chianti Reserva from the Winery Castello di Oliveto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Villa Montorsoli Chianti Reserva of Winery Castello di Oliveto in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Villa Montorsoli Chianti Reserva of Winery Castello di Oliveto in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Castello di Oliveto's Villa Montorsoli Chianti Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Villa Montorsoli Chianti Reserva - 2017
In the top 100 of of Chianti wines
Average rating: 3.211100
Villa Montorsoli Chianti Reserva - 2016
In the top 100 of of Chianti wines
Average rating: 3.51110.50
Villa Montorsoli Chianti Reserva - 2015
In the top 100 of of Chianti wines
Average rating: 3.311100
Villa Montorsoli Chianti Reserva - 2014
In the top 100 of of Chianti wines
Average rating: 3.71110.50
Villa Montorsoli Chianti Reserva - 0
In the top 100 of of Chianti wines
Average rating: 3.411100

The best vintages of Villa Montorsoli Chianti Reserva from Winery Castello di Oliveto are 2014, 2016, 0, 2015 and 2017.

Informations about the Winery Castello di Oliveto

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Chianti in the region of Tuscany
Find the Winery Castello di Oliveto on Facebook and on Twitter

The Winery Castello di Oliveto is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 35000 of of Italy wines
In the top 1500 of of Chianti wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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