Winery Castello di Bornato - Curtefranca Rosso

Winery Castello di BornatoCurtefranca Rosso

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Curtefranca Rosso of Winery Castello di Bornato is a red wine from the region of Franciacorta of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Castello di Bornato's Curtefranca Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).

Last vintages of this wine

Curtefranca Rosso - 0
In the top 100 of of Franciacorta wines
Average rating: 3.51110.50

The best vintages of Curtefranca Rosso from Winery Castello di Bornato are 0

Informations about the Winery Castello di Bornato

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Franciacorta in the region of Lombardia

The Winery Castello di Bornato is one of of the world's greatest estates. It offers 3 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 700 of of Franciacorta wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Franciacorta

The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.

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