The Winery Castello del Sole is one of the best wineries to follow in Vino da Tavola.. It offers 7 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Castello del Sole wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello del Sole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello del Sole wines with technical and enological descriptions.
How Winery Castello del Sole wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, couscous without couscous maker or spaghetti all 'amatriciana.
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
Freedom in a bottle, from pop to gem.
How Winery Castello del Sole wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, quick salmon and zucchini lasagna or quiche with bacon and gruyère cheese.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello del Sole.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
