Winery CastelliBotrytis Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Botrytis Riesling of the Winery Castelli is in the top 70 of wines of Frankland River.
Taste structure of the Botrytis Riesling from the Winery Castelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botrytis Riesling of Winery Castelli in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Botrytis Riesling of Winery Castelli in the region of Australie de l'Ouest often reveals types of flavors of citrus fruit.
Food and wine pairings with Botrytis Riesling
Pairings that work perfectly with Botrytis Riesling
Original food and wine pairings with Botrytis Riesling
The Botrytis Riesling of Winery Castelli matches generally quite well with dishes of pork, shellfish or poultry such as recipes of pork chops with mustard, carne de porco alentejana (sliced pork with vongoles) recipe... or piperade.
Details and technical informations about Winery Castelli's Botrytis Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Botrytis Riesling from Winery Castelli are 0
Informations about the Winery Castelli
The Winery Castelli is one of of the world's great estates. It offers 40 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
Most productive sub-region of Great Southern in Western Australia (1,600 ha at 150-300 m): Riesling flagship white — dry and taut with chiseled citrus notes and saline minerality, distinct freshness from northern warm Rieslings. Cabernet Sauvignon reference flagship red — elegant and structured, black fruits and fine tannins. Also peppery Shiraz and lively Chardonnay. Mediterranean climate tempered by the Southern Ocean 80 km away, fresh and mineral identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
