Winery Castelli del GrevepesaSasso del Falco Riserva Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sasso del Falco Riserva Chianti from the Winery Castelli del Grevepesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasso del Falco Riserva Chianti of Winery Castelli del Grevepesa in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Sasso del Falco Riserva Chianti
Pairings that work perfectly with Sasso del Falco Riserva Chianti
Original food and wine pairings with Sasso del Falco Riserva Chianti
The Sasso del Falco Riserva Chianti of Winery Castelli del Grevepesa matches generally quite well with dishes of beef, veal or poultry such as recipes of improved horse steak, sliced endives with ham or traditional tunisian couscous.
Details and technical informations about Winery Castelli del Grevepesa's Sasso del Falco Riserva Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sasso del Falco Riserva Chianti from Winery Castelli del Grevepesa are 2010, 0
Informations about the Winery Castelli del Grevepesa
The Winery Castelli del Grevepesa is one of of the world's great estates. It offers 81 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
