Winery CastellargoVitis Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Vitis Pinot Grigio from the Winery Castellargo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitis Pinot Grigio of Winery Castellargo in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Vitis Pinot Grigio
Pairings that work perfectly with Vitis Pinot Grigio
Original food and wine pairings with Vitis Pinot Grigio
The Vitis Pinot Grigio of Winery Castellargo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of stuffed squid, quiche with bacon and gruyère cheese or rabbit legs with mushrooms.
Details and technical informations about Winery Castellargo's Vitis Pinot Grigio.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Vitis Pinot Grigio from Winery Castellargo are 2016, 0, 2013, 2012
Informations about the Winery Castellargo
The Winery Castellargo is one of of the world's great estates. It offers 34 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
