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Winery Castell de CalongeEdicio Limitada Garnatxa
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Edicio Limitada Garnatxa from the Winery Castell de Calonge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edicio Limitada Garnatxa of Winery Castell de Calonge in the region of Catalogne is a powerful.
Food and wine pairings with Edicio Limitada Garnatxa
Pairings that work perfectly with Edicio Limitada Garnatxa
Original food and wine pairings with Edicio Limitada Garnatxa
The Edicio Limitada Garnatxa of Winery Castell de Calonge matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, special' tagliatelle carbonara or marinated leg of lamb with herbs.
Details and technical informations about Winery Castell de Calonge's Edicio Limitada Garnatxa.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Edicio Limitada Garnatxa from Winery Castell de Calonge are 2006
Informations about the Winery Castell de Calonge
The Winery Castell de Calonge is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.