Winery Castelar - Bairrada Espumante Reserva

Winery CastelarBairrada Espumante Reserva

The Bairrada Espumante Reserva of Winery Castelar is a wine from the region of Beiras.
This wine generally goes well with
The Bairrada Espumante Reserva of the Winery Castelar is in the top 0 of wines of Beiras.

Details and technical informations about Winery Castelar's Bairrada Espumante Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

Informations about the Winery Castelar

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Beiras

The Winery Castelar is one of of the world's greatest estates. It offers 14 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 25000 of of Portugal wines
In the top 700 of of Beiras wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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