Winery Castel TortoRipasso Valpolicella Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Ripasso Valpolicella Classico Superiore from the Winery Castel Torto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripasso Valpolicella Classico Superiore of Winery Castel Torto in the region of Veneto is a powerful.
Food and wine pairings with Ripasso Valpolicella Classico Superiore
Pairings that work perfectly with Ripasso Valpolicella Classico Superiore
Original food and wine pairings with Ripasso Valpolicella Classico Superiore
The Ripasso Valpolicella Classico Superiore of Winery Castel Torto matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, osso bucco milanese or wild boar stew.
Details and technical informations about Winery Castel Torto's Ripasso Valpolicella Classico Superiore.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ripasso Valpolicella Classico Superiore from Winery Castel Torto are 2006, 0, 2008
Informations about the Winery Castel Torto
The Winery Castel Torto is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
