Château de CastelneauSauvignon Gris
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sauvignon Gris
Pairings that work perfectly with Sauvignon Gris
Original food and wine pairings with Sauvignon Gris
The Sauvignon Gris of Château de Castelneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, zucchini and goat cheese quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Château de Castelneau's Sauvignon Gris.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Château de Castelneau
The Château de Castelneau is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
