Château de CastelneauSauvignon Gris
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sauvignon Gris
Pairings that work perfectly with Sauvignon Gris
Original food and wine pairings with Sauvignon Gris
The Sauvignon Gris of Château de Castelneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, zucchini quiche or breton galette with buckwheat flour.
Details and technical informations about Château de Castelneau's Sauvignon Gris.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Château de Castelneau
The Château de Castelneau is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
