Winery Castel Grisch - Cayuga White

Winery Castel GrischCayuga White

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cayuga White of Winery Castel Grisch is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with

Details and technical informations about Winery Castel Grisch's Cayuga White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cerceal Branco

Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.

Last vintages of this wine

Cayuga White - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.411100

The best vintages of Cayuga White from Winery Castel Grisch are 0

Informations about the Winery Castel Grisch

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Castel Grisch on Facebook and on Twitter

The Winery Castel Grisch is one of of the world's great estates. It offers 26 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 2000 of of Finger Lakes wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Body (having)

Wine, dense and rich in alcohol.

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