Winery Castel FreresLes Charmeraies Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Charmeraies Bordeaux from the Winery Castel Freres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Charmeraies Bordeaux of Winery Castel Freres in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Les Charmeraies Bordeaux
Pairings that work perfectly with Les Charmeraies Bordeaux
Original food and wine pairings with Les Charmeraies Bordeaux
The Les Charmeraies Bordeaux of Winery Castel Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, milanese osso buco or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Castel Freres's Les Charmeraies Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Charmeraies Bordeaux from Winery Castel Freres are 2016, 2015
Informations about the Winery Castel Freres
The Winery Castel Freres is one of of the world's greatest estates. It offers 88 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
