Winery Castel Freres - Bordeaux Moelleux

Winery Castel FreresBordeaux Moelleux

The Bordeaux Moelleux of Winery Castel Freres is a sweet wine from the region of Bordeaux Moelleux of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Castel Freres's Bordeaux Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia del Lazio

Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.

Informations about the Winery Castel Freres

The winery offers 82 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Castel Group.
It is in the top 291 of the best estates in the region
It is located in Bordeaux Moelleux in the region of Bordeaux

The Winery Castel Freres is one of wineries to follow in Bordeaux Moelleux.. It offers 88 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux Moelleux

Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.

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