Winery Cassiano BotelhoK 42 Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the K 42 Merlot from the Winery Cassiano Botelho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K 42 Merlot of Winery Cassiano Botelho in the region of Sao Paulo is a powerful.
Food and wine pairings with K 42 Merlot
Pairings that work perfectly with K 42 Merlot
Original food and wine pairings with K 42 Merlot
The K 42 Merlot of Winery Cassiano Botelho matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, grandma melanie's cassoulet or gigolette of rabbit.
Details and technical informations about Winery Cassiano Botelho's K 42 Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of K 42 Merlot from Winery Cassiano Botelho are 2014, 0
Informations about the Winery Cassiano Botelho
The Winery Cassiano Botelho is one of of the world's greatest estates. It offers 1 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
