
Winery Cassagne et VitaillesCombarels Blanc
This wine is a blend of 2 varietals which are the Viognier and the Grenache Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Combarels Blanc from the Winery Cassagne et Vitailles
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Combarels Blanc of Winery Cassagne et Vitailles in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Combarels Blanc
Pairings that work perfectly with Combarels Blanc
Original food and wine pairings with Combarels Blanc
The Combarels Blanc of Winery Cassagne et Vitailles matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without pastry, courgette and blue cheese, quiche with bacon and gruyère cheese or macaroni and cheese gratin.
Details and technical informations about Winery Cassagne et Vitailles's Combarels Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Combarels Blanc from Winery Cassagne et Vitailles are 2020, 0, 2023
Informations about the Winery Cassagne et Vitailles
The Winery Cassagne et Vitailles is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).














