Winery Cascina GiliLe More Barbera D'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le More Barbera D'Asti from the Winery Cascina Gili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le More Barbera D'Asti of Winery Cascina Gili in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Le More Barbera D'Asti
Pairings that work perfectly with Le More Barbera D'Asti
Original food and wine pairings with Le More Barbera D'Asti
The Le More Barbera D'Asti of Winery Cascina Gili matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, cutlets with portuguese sauce or beef carrots.
Details and technical informations about Winery Cascina Gili's Le More Barbera D'Asti.
Discover the grape variety: Villard blanc
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
Last vintages of this wine
The best vintages of Le More Barbera D'Asti from Winery Cascina Gili are 0, 2011
Informations about the Winery Cascina Gili
The Winery Cascina Gili is one of of the world's greatest estates. It offers 1 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
