Winery Cascina del PozzoRoero Montegalletto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Roero Montegalletto from the Winery Cascina del Pozzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roero Montegalletto of Winery Cascina del Pozzo in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Roero Montegalletto of Winery Cascina del Pozzo in the region of Piedmont often reveals types of flavors of earth, red fruit.
Food and wine pairings with Roero Montegalletto
Pairings that work perfectly with Roero Montegalletto
Original food and wine pairings with Roero Montegalletto
The Roero Montegalletto of Winery Cascina del Pozzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pasta with boursin or rack of lamb with herbs.
Details and technical informations about Winery Cascina del Pozzo's Roero Montegalletto.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Roero Montegalletto from Winery Cascina del Pozzo are 2016, 2011, 2010, 2015 and 2013.
Informations about the Winery Cascina del Pozzo
The Winery Cascina del Pozzo is one of of the world's greatest estates. It offers 30 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
