Winery Cascina CostanatoBarbera d'Asto Anteprima
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asto Anteprima from the Winery Cascina Costanato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asto Anteprima of Winery Cascina Costanato in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Asto Anteprima
Pairings that work perfectly with Barbera d'Asto Anteprima
Original food and wine pairings with Barbera d'Asto Anteprima
The Barbera d'Asto Anteprima of Winery Cascina Costanato matches generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, simple veal sauté or bare-assed cockerel (ardennes).
Details and technical informations about Winery Cascina Costanato's Barbera d'Asto Anteprima.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Cascina Costanato
The Winery Cascina Costanato is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
