
Winery Cascina CostanatoBarbera d'Asto Anteprima
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Asto Anteprima from the Winery Cascina Costanato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asto Anteprima of Winery Cascina Costanato in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Asto Anteprima
Pairings that work perfectly with Barbera d'Asto Anteprima
Original food and wine pairings with Barbera d'Asto Anteprima
The Barbera d'Asto Anteprima of Winery Cascina Costanato matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, white wine fondue or old-fashioned pork roll.
Details and technical informations about Winery Cascina Costanato's Barbera d'Asto Anteprima.
Discover the grape variety: Vernatsch
Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.
Informations about the Winery Cascina Costanato
The Winery Cascina Costanato is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.










