Winery Cascina CarlenSouvenir Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Souvenir Barbera d'Asti from the Winery Cascina Carlen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Souvenir Barbera d'Asti of Winery Cascina Carlen in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Souvenir Barbera d'Asti
Pairings that work perfectly with Souvenir Barbera d'Asti
Original food and wine pairings with Souvenir Barbera d'Asti
The Souvenir Barbera d'Asti of Winery Cascina Carlen matches generally quite well with dishes of pasta, veal or pork such as recipes of phad thai (thai style fried noodles), flights in the wind à la provençale or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Cascina Carlen's Souvenir Barbera d'Asti.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Souvenir Barbera d'Asti from Winery Cascina Carlen are 0
Informations about the Winery Cascina Carlen
The Winery Cascina Carlen is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
