Winery Cascina CarlenEl Brich Barbera D Asti

Name: El Brich Barbera D Asti Winery Cascina Carlen
Brand: Winery Cascina Carlen

wine of Asti of Piedmont of Italy

The El Brich Barbera D Asti of Winery Cascina Carlen is a wine from the region of Asti of Piedmont.
This wine generally goes well with
The El Brich Barbera D Asti of the Winery Cascina Carlen is in the top 0 of wines of Asti.

Details and technical informations about Winery Cascina Carlen's El Brich Barbera D Asti.

Winery

Winery Cascina Carlen

Grape varieties

Region/Great wine region

Asti

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Saint Laurent

Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.

Informations about the Winery Cascina Carlen

The winery offers 11 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Asti in the region of Piedmont

The Winery Cascina Carlen is one of of the world's greatest estates. It offers 10 wines for sale in the of Asti to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Asti wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.