Winery Cascina BertolottoLa Muscatela Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the La Muscatela Moscato d'Asti from the Winery Cascina Bertolotto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Muscatela Moscato d'Asti of Winery Cascina Bertolotto in the region of Piedmont is a .
Food and wine pairings with La Muscatela Moscato d'Asti
Pairings that work perfectly with La Muscatela Moscato d'Asti
Original food and wine pairings with La Muscatela Moscato d'Asti
The La Muscatela Moscato d'Asti of Winery Cascina Bertolotto matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or preparation of the green olives.
Details and technical informations about Winery Cascina Bertolotto's La Muscatela Moscato d'Asti.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Last vintages of this wine
The best vintages of La Muscatela Moscato d'Asti from Winery Cascina Bertolotto are 0
Informations about the Winery Cascina Bertolotto
The Winery Cascina Bertolotto is one of of the world's great estates. It offers 21 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
