Winery Casal MartinoNinfeo Genazzano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ninfeo Genazzano from the Winery Casal Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninfeo Genazzano of Winery Casal Martino in the region of Lazio is a .
Food and wine pairings with Ninfeo Genazzano
Pairings that work perfectly with Ninfeo Genazzano
Original food and wine pairings with Ninfeo Genazzano
The Ninfeo Genazzano of Winery Casal Martino matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta salmon - fresh cream or fillet of beef with morels.
Details and technical informations about Winery Casal Martino's Ninfeo Genazzano.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Informations about the Winery Casal Martino
The Winery Casal Martino is one of of the world's greatest estates. It offers 11 wines for sale in the of Genazzano to come and discover on site or to buy online.
The wine region of Genazzano
The wine region of Genazzano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Martino V or the Domaine Sant Apollaria produce mainly wines white and red. On the nose of Genazzano often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Genazzano is a with a nice balance between acidity and tannins.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Groslot
See grolleau.
