Winery Casal MartinoNinfeo Genazzano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ninfeo Genazzano from the Winery Casal Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninfeo Genazzano of Winery Casal Martino in the region of Lazio is a .
Food and wine pairings with Ninfeo Genazzano
Pairings that work perfectly with Ninfeo Genazzano
Original food and wine pairings with Ninfeo Genazzano
The Ninfeo Genazzano of Winery Casal Martino matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, chinese soy and chicken noodles (wok style) or paupiettes in a casserole with cream.
Details and technical informations about Winery Casal Martino's Ninfeo Genazzano.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Casal Martino
The Winery Casal Martino is one of of the world's greatest estates. It offers 11 wines for sale in the of Genazzano to come and discover on site or to buy online.
The wine region of Genazzano
The wine region of Genazzano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Martino V or the Domaine Sant Apollaria produce mainly wines white and red. On the nose of Genazzano often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Genazzano is a with a nice balance between acidity and tannins.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
