Winery Casa Santos Lima4u (Quattro Uvas) Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 4u (Quattro Uvas) Tinto from the Winery Casa Santos Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4u (Quattro Uvas) Tinto of Winery Casa Santos Lima in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 4u (Quattro Uvas) Tinto of Winery Casa Santos Lima in the region of Lisboa often reveals types of flavors of oak, red fruit.
Food and wine pairings with 4u (Quattro Uvas) Tinto
Pairings that work perfectly with 4u (Quattro Uvas) Tinto
Original food and wine pairings with 4u (Quattro Uvas) Tinto
The 4u (Quattro Uvas) Tinto of Winery Casa Santos Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, leek and salmon lasagna or vienna cutlets.
Details and technical informations about Winery Casa Santos Lima's 4u (Quattro Uvas) Tinto.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of 4u (Quattro Uvas) Tinto from Winery Casa Santos Lima are 2017, 0, 2018
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of of the world's great estates. It offers 104 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
