Winery Casa RovigattiBurbero Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Burbero Montepulciano d'Abruzzo from the Winery Casa Rovigatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burbero Montepulciano d'Abruzzo of Winery Casa Rovigatti in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Burbero Montepulciano d'Abruzzo
Pairings that work perfectly with Burbero Montepulciano d'Abruzzo
Original food and wine pairings with Burbero Montepulciano d'Abruzzo
The Burbero Montepulciano d'Abruzzo of Winery Casa Rovigatti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, spaghetti with "favouilles" (curries) or sauté of veal with corsican style.
Details and technical informations about Winery Casa Rovigatti's Burbero Montepulciano d'Abruzzo.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Burbero Montepulciano d'Abruzzo from Winery Casa Rovigatti are 2014, 0
Informations about the Winery Casa Rovigatti
The Winery Casa Rovigatti is one of of the world's greatest estates. It offers 19 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
