Winery Casa MariolVi de Collita Negre
Red wine
This wine is composed of 100% of the grape variety Garnacha Tinta.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vi de Collita Negre from the Winery Casa Mariol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi de Collita Negre of Winery Casa Mariol in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vi de Collita Negre
Pairings that work perfectly with Vi de Collita Negre
Original food and wine pairings with Vi de Collita Negre
The Vi de Collita Negre of Winery Casa Mariol matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, meat lasagna or simple veal sauté.
Details and technical informations about Winery Casa Mariol's Vi de Collita Negre.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vi de Collita Negre from Winery Casa Mariol are 0, 2014, 2008
Informations about the Winery Casa Mariol
The Winery Casa Mariol is one of of the world's great estates. It offers 25 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
