Winery Casa GeraldoSoleo Espumante Natural Branco Demi Sec
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Soleo Espumante Natural Branco Demi Sec of the Winery Casa Geraldo is in the top 90 of wines of Minas Gerais.
Taste structure of the Soleo Espumante Natural Branco Demi Sec from the Winery Casa Geraldo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Soleo Espumante Natural Branco Demi Sec of Winery Casa Geraldo in the region of Minas Gerais is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Soleo Espumante Natural Branco Demi Sec
Pairings that work perfectly with Soleo Espumante Natural Branco Demi Sec
Original food and wine pairings with Soleo Espumante Natural Branco Demi Sec
The Soleo Espumante Natural Branco Demi Sec of Winery Casa Geraldo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), salmon pavés en papillote or mussels carbonara.
Details and technical informations about Winery Casa Geraldo's Soleo Espumante Natural Branco Demi Sec.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Casa Geraldo
The Winery Casa Geraldo is one of of the world's great estates. It offers 52 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
