Winery Casa GeraldoColheita de Inverno Sauvignon Blanc Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Colheita de Inverno Sauvignon Blanc Brut of the Winery Casa Geraldo is in the top 60 of wines of Minas Gerais.
Taste structure of the Colheita de Inverno Sauvignon Blanc Brut from the Winery Casa Geraldo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Colheita de Inverno Sauvignon Blanc Brut of Winery Casa Geraldo in the region of Minas Gerais is a with a nice freshness.
Food and wine pairings with Colheita de Inverno Sauvignon Blanc Brut
Pairings that work perfectly with Colheita de Inverno Sauvignon Blanc Brut
Original food and wine pairings with Colheita de Inverno Sauvignon Blanc Brut
The Colheita de Inverno Sauvignon Blanc Brut of Winery Casa Geraldo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, sea bream with sweet spices or risotto of the sea.
Details and technical informations about Winery Casa Geraldo's Colheita de Inverno Sauvignon Blanc Brut.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery Casa Geraldo
The Winery Casa Geraldo is one of of the world's great estates. It offers 52 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
