Winery Casa GeraldoColheita de Inverno Sauvignon Blanc Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Colheita de Inverno Sauvignon Blanc Brut of the Winery Casa Geraldo is in the top 60 of wines of Minas Gerais.
Taste structure of the Colheita de Inverno Sauvignon Blanc Brut from the Winery Casa Geraldo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Colheita de Inverno Sauvignon Blanc Brut of Winery Casa Geraldo in the region of Minas Gerais is a with a nice freshness.
Food and wine pairings with Colheita de Inverno Sauvignon Blanc Brut
Pairings that work perfectly with Colheita de Inverno Sauvignon Blanc Brut
Original food and wine pairings with Colheita de Inverno Sauvignon Blanc Brut
The Colheita de Inverno Sauvignon Blanc Brut of Winery Casa Geraldo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque chicken with chorizo, salmon and goat cheese quiche or marco polo salad.
Details and technical informations about Winery Casa Geraldo's Colheita de Inverno Sauvignon Blanc Brut.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Informations about the Winery Casa Geraldo
The Winery Casa Geraldo is one of of the world's great estates. It offers 52 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazilian southeast state (south of Belo Horizonte), altitude vineyards between 800 and 1,000 m (Caldas, Andradas), pioneer of double-pruning allowing winter harvest — dry season with mild temperatures. Signature Syrah as red king: deep and spicy with blackberry, black cherry, violet, black pepper, smoked bacon and floral touch, firm tannins — comparable to modern Rhones. Vivid and aromatic Sauvignon Blanc (grapefruit, boxwood).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
