
Winery Casa GeraldoColheita de Inverno Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Colheita de Inverno Sauvignon Blanc of the Winery Casa Geraldo is in the top 30 of wines of Rio Grande do Sul.
Food and wine pairings with Colheita de Inverno Sauvignon Blanc
Pairings that work perfectly with Colheita de Inverno Sauvignon Blanc
Original food and wine pairings with Colheita de Inverno Sauvignon Blanc
The Colheita de Inverno Sauvignon Blanc of Winery Casa Geraldo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salt crusted sea bass, seafood, chorizo and chicken paella from patou or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Casa Geraldo's Colheita de Inverno Sauvignon Blanc.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Colheita de Inverno Sauvignon Blanc from Winery Casa Geraldo are 2019, 2018
Informations about the Winery Casa Geraldo
The Winery Casa Geraldo is one of of the world's great estates. It offers 52 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.














