
Winery Casa GeraldoColheita de Inverno Moscato Colheita Tardia
This wine generally goes well with sweet desserts
The Colheita de Inverno Moscato Colheita Tardia of the Winery Casa Geraldo is in the top 50 of wines of Rio Grande do Sul.
Food and wine pairings with Colheita de Inverno Moscato Colheita Tardia
Pairings that work perfectly with Colheita de Inverno Moscato Colheita Tardia
Original food and wine pairings with Colheita de Inverno Moscato Colheita Tardia
The Colheita de Inverno Moscato Colheita Tardia of Winery Casa Geraldo matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery Casa Geraldo's Colheita de Inverno Moscato Colheita Tardia.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Colheita de Inverno Moscato Colheita Tardia from Winery Casa Geraldo are 2017
Informations about the Winery Casa Geraldo
The Winery Casa Geraldo is one of of the world's great estates. It offers 52 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.









