Winery Casa DumetzEstate Grown Pinot Noir
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This wine generally goes well with
The Estate Grown Pinot Noir of the Winery Casa Dumetz is in the top 0 of wines of Malibu Coast.
Details and technical informations about Winery Casa Dumetz's Estate Grown Pinot Noir.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Casa Dumetz
The Winery Casa Dumetz is one of of the world's great estates. It offers 21 wines for sale in the of Malibu Coast to come and discover on site or to buy online.
The wine region of Malibu Coast
The wine region of Malibu Coast is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Malibu Rocky Oaks or the Domaine Dolin produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Malibu Coast are Cabernet-Sauvignon, Cabernet franc and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Malibu Coast often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
