Winery Casa del FuegoReserve Carménère
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve Carménère from the Winery Casa del Fuego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Carménère of Winery Casa del Fuego in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserve Carménère
Pairings that work perfectly with Reserve Carménère
Original food and wine pairings with Reserve Carménère
The Reserve Carménère of Winery Casa del Fuego matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pad thai or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Casa del Fuego's Reserve Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Reserve Carménère from Winery Casa del Fuego are 2017, 0, 2018
Informations about the Winery Casa del Fuego
The Winery Casa del Fuego is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
