Winery Casa de Vila NovaVisconde de Garcez Douro Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Visconde de Garcez Douro Branco from the Winery Casa de Vila Nova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Visconde de Garcez Douro Branco of Winery Casa de Vila Nova in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Visconde de Garcez Douro Branco of Winery Casa de Vila Nova in the region of Duriense often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Visconde de Garcez Douro Branco
Pairings that work perfectly with Visconde de Garcez Douro Branco
Original food and wine pairings with Visconde de Garcez Douro Branco
The Visconde de Garcez Douro Branco of Winery Casa de Vila Nova matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid from the mouth of the cavado river (portugal), pretzel and ode mauricette! or fish soup from marseille by lucette.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Visconde de Garcez Douro Branco from Winery Casa de Vila Nova are 2016, 2010, 2012, 0 and 2018.
Informations about the Winery Casa de Vila Nova
The Winery Casa de Vila Nova is one of of the world's greatest estates. It offers 30 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
